I looove puddings! They're one of the best desserts there is. My taste buds adore simple flavors, and I'm just head over heels with vanilla puddings. I recently saw "Anthony Bourdain: No Reservations" episode in Macau where he featured steamed milk pudding, among other Macanese dishes. I've been to Macau several times, but I've never tried this dessert. My craving for it led me to make one. It's so easy and the ingredients are commonly found in your kitchen. Here it is! My own version of milk pudding which I'll name Vanilla Custard Pudding - yum! I also did a version with a twist of health benefits - Custard Chia Pudding.
Saturday, April 25, 2015
My Vanilla Custard Pudding Recipe
Wedding Preps Series: Dangwa Florist Booked
Flowers is one thing (of the things) I don't want to splurge on for our wedding. I'd rather receive something edible than flowers that I have no use of and will wilt after a few days. I don't hate flowers, they're beautiful creations of God, I just don't find it worthy to spend so much on them. Unfortunately, we need flowers for our wedding and flower arrangements can be really expensive, there's nothing I can do about those two facts of life. But, I can do something to lessen the cost of flowers - there always is!
Labels:
wedding,
wedding preps series
Saturday, April 4, 2015
Samal Island in Three Awesome Days
The airfare to Davao is always expensive and it's very rare that you get to catch it in a really low rate, so when I did it's a no-brainer. Another impromptu lucky seat sale booking led us to the paradise of Davao.
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